AKU Vol. 5 No. 2, 2024

Publication Contents

THE ETHICS AND SOCIOLOGY OF FOOD IN BIBLICAL CONTEXT: MORAL LESSONS FOR CONTEMPORARY FOOD CULTURE AND RELATIONS

Ucheoma C. OSUJI, PhD Martins O OLURUNDIPE

INNOCENT I. ASOUZU'S THEORY OF BEING AND THE ONE-MANY PROBLEM IN ONTOLOGY: AN ANALYTICAL APPROACH

Gabriel Asuquo JohnMary Marabyi

EXPLORING AND PRESERVING OUR AFRICAN CULTURAL VALUES AND HERITAGE IN THE FACE OF GLOBAL CIVILIZATION

Chukwunonso Vitalis Ogbo Ejikemeuwa J.O. Ndubisi, PhD

POTENCY OF THE DISTINCTIVE NATURE OF AFRICAN ETHICS: IMPLICATIONS TO THE CHALLENGE OF DEHUMANIZATION IN NIGERIA

Rev. Yusuf J. Luxman PhD

THE PRESERVATION OF AGRICULTURAL HERITAGES: A PREREQUISITE FACTOR TOWARDS ECONOMIC NATIONALISM IN THE SOUTH-EAST OF NIGERIA

James N. Nnoruga

GENDER EQUALITY AND HUMAN RIGHT: FACE TO FACE WITH GLOBAL FUTURE

Jude Chibuzo Udenkwo

NEO-LIBERAL PERSPECTIVE OF GLOBAL CHRISTIANITY TO DEVELOPMENT OF ENGENNI IN THE NIGER DELTA REGION OF NIGERIA

Joel Adeyini Joel (Ph.D.)

AN ADVOCACY FOR REVITALIZING THE NIGERIAN ECONOMY THROUGH ENTREPRENEURIAL EDUCATION

Adamu James Nanbak

GENDER-BASED VIOLENCE: A BARRIER TO ACHIEVING HUMAN RIGHTS AND SUSTAINABLE DEVELOPMENT GOALS IN NIGERIA

Ogochukwu Okpokwasili, PhD

AFRICAN LANGUAGES AND THE GLOBAL FUTURE

Jude I. Onebunne, PhD Ezeaka, Chinazom Sylvia, PhD
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