NJEA Volume 8 Number 3 2023
THE EFFECT OF SUN AND OVEN DRYING METHODS ON THE ANTINUTRIENT CONTENT OF AMARANTUS HYBRIDUS, TALINUM TRIANGULARE AND TEIFAIRIA OCCIDENTALIS.
Okafor, Ugonna Martin
Agbam, Ella Francis
Abstract
These three plants belong to a group of plants classified agriculturally as vegetables. Vegetables are described as parts of plants that are consumed by humans or other animals as food. It is often regarded collectively as edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. including the flowers, fruits, stems, leaves, roots, and seeds. A vegetable is usually herbaceous plant (such as the cabbage, bean, or potato)
Keywords: amarantus, antinutrient, content, drying, effect, hybridus, methods, occidentalis, oven, sun, talinum, teifairia, triangulare
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